A quick Google search for "Paleo Fish and Chips" only turned up a couple results surprisingly. But this recipe from Pragmatic Paleo looked like a winner.
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| They may look like boring fish sticks, but these things pack some flavor! |
The Good:
Fantastic flavor thanks to the coconut oil and dill
Quick to make
Few ingredients
The Bad:
Not the most detailed directions
I wish I cooked more
Overall - 4/5
I will definitely cook these again. They were a snap to make, although following the directions was a little tricky. They say to finish the fish off in the oven, but don't tell you how long to put them in for. My fish was cooked after browning both sides, so I didn't want to risk over cooking them.
In terms of flavor they were great. They were light, crispy, and buttery. I initially thought I would be begging for ketchup (which we were out of), but they were good enough that I didn't even need any. Also, I probably added a little too much salt, but these little guys were a hit with the whole family. If you are looking for a simple and healthy fried fish recipe, look no further!
